Appendix

Appendix A: AJP’s Vision for a Sustainable Food System: Adapted from a talk by Elizabeth Henderson delivered at the Eco-Farm Conference and published in 2003 with the first draft of the AJP’s social stewardship standards.
Appendix B: Summary of AJP Standards: AJP developed the following summaries to introduce our standards to farmworkers, farm operators, and the wider public.
Appendix C: All Food Justice Certified entities: All farm and food businesses that achieved Food Justice Certification, 2007-2025.
Appendix D: Principles for Domestic Fair Trade: Principles of Domestic Fair Trade as envisioned by the Domestic Fair Trade Working Group, precursor to the Domestic Fair Trade Association.